In our menu, you will find home-cooked dishes, grilled food and, of course, fresh seafood.
If you ask for the chef’s suggestions, he will encourage you to try lobster spaghetti for dinner and seafood rice for lunch. Greek Fisherman’s soup Kakavia and, of course, the Traditional Fish “Spetsiota style” are also very delicious.
Culinary delights do not stop here. Traditional cuisine is honored in the menu of our tavern. Flavors of Greece, such as mousaka, baked stuffed eggplants/papoutsakia, cooked lamb, stuffed tomatoes, as well as an extensive cellar of bottled wines and bulk barrel wine, either rose or white, all represent the easting experiences we offer through our menu.
Don’t forget to taste home-made desserts, such as baklava, Greek custard pie or galaktoboureko, baked apple and spoon sweets- all made by “Patralis’ with a recipe from 1935!
You will meet all the celebrities of Spetses, since our tavern is selected by various representatives of the political, business and artistic field. Our friends and customers say that whoever visits Spetses and has not tasted the gastronomic delights of our tavern has definitely not completed his visit to the island of Spetses. Open: daily, from morning to evening, all year-round (apart from November and December). You suggest that you definately book a table on weekends or working days of high summer season.